Tourtiere(Pork Pie)
Tourtiere(Pork Pie) is an moderately easy dinner. Made with 1 1/2 lb. ground pork, 1 onion, chopped, 4 crushed soda crackers, 1/2 c. water and 1/2 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll half pastry crust and fit in a 9-inch pie plate.
Brown pork and onion, skim off excess fat and mix in soda crackers, water, apple and spices.
Cook for 15 to 20 minutes.
Fill pie plate.
Cover with other half of pie crust.
Cut holes in center of pie crust.
Bake on center rack of oven for 35 to 40 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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