Tourtiere(Meat Pie)
Tourtiere(Meat Pie) is an impressive dinner. Made with 2 tbsp. oil, 1 1/2 lb. ground pork, 1 1/2 lb. ground beef, 1 large onion, finely chopped and 2 medium potatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pour oil into very large pot over low heat.
Add all ingredients remaining, except pastry; mix well.
Cook, stirring occasionally, for about 30 minutes, or until most liquid is absorbed but mixture is still very moist.
Let cool.
Line pie plates with pastry.
Add filling; cover with top crust.
Seal and cut slits in top.
Bake at 375Β° for 35 minutes.
Bon appetit!!!
π· Perfect Pairings
Complete your meal with these
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