Tossed Salad with Pine Nuts in Dill-Garlic Dressing
Tossed Salad With Pine Nuts In Dill-Garlic Dressing is an moderately easy dinner. Made with 2 heads romaine lettuce, 1/4 c. red wine vinegar, 2 tsp. dijon mustard, 1 c. heavy cream and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove bottom core (about an inch or more) from each head of romaine and discard any outer leaves that are very dark green or heavy.
Wash lettuce thoroughly and tear into bite-size bits.
(At this point you can spin salad dry or wrap in clean kitchen towel and store in refrigerator until ready to serve.)
π· Perfect Pairings
Complete your meal with these
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