Name: Tortilla Soup
Ingredients: 2 c. chicken, cooked and chopped (save 3 or 4 c. broth); 1/2 small onion, chopped; 2 or 3 ribs celery, chopped; 1 clove garlic, minced; 1 jalapeño pepper, chopped (optional); 1 can Mexican-style stewed tomatoes (has jalapeño, onion and cumin already in it); 1 can diced Ro-Tel tomatoes (optional); 1 or 2 chicken bouillon cubes; 1 tbsp. chili powder; 1 c. uncooked rice; 1 can whole kernel corn; 6 corn tortillas; Monterey Jack cheese, grated (optional)

Tortilla Soup

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Tortilla Soup is an impressive dinner. Made with 2 c. chicken, cooked and chopped (save 3 or 4 c. broth), 1/2 small onion, chopped, 2 or 3 ribs celery, chopped, 1 clove garlic, minced and 1 jalapeño pepper, chopped (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.