Tortellini Soup
Tortellini Soup is an moderately easy dinner. Made with 2 (14 oz.) cans chicken broth, 1 1/2 c. water, 1 lb. thinly sliced mushrooms, 1 celery stalk and 1 large zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice celery very thin, cut zucchini into matchsticks, dice tomatoes and slice mushrooms.
Simmer broth, water, mushrooms, celery, thyme and pepper (10 to 15 minutes).
Add pasta and zucchini; cook, uncovered, on medium heat (6 to 7 minutes).
Add tomato, parsley and salt.
Cook 2 to 3 minutes more.
π· Perfect Pairings
Complete your meal with these
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