Topsy Turvy Apple Pie
Topsy Turvy Apple Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1/4 c. butter or margarine, softened, 1/2 c. pecan halves, 1/2 c. brown sugar, packed and 4 large granny apples, peeled, cored and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 400Β°.
Roll out half of pie crust dough on lightly floured surface to circle 1-inch larger than inverted pie plate.
Set aside.
Spread butter and up side of 9-inch pie plate. Press pecans, round side down, into butter.
Pat brown sugar over pecans.
Press dough in pie plate over brown sugar.
Place apples in large bowl; sprinkle with lemon juice.
Combine flour, granulated sugar, cinnamon, nutmeg and dash of salt in small bowl. Add to apples; toss.
Turn into pie crust; spread evenly to keep top level.
Roll out remaining dough on lightly floured surface to 1-inch larger than pie plate.
Place over apples, fold edge under and flute.
Cut slits for steam to escape.
Bake 50 minutes. Remove from oven and cool 5 minutes.
Invert into serving plate.
π· Perfect Pairings
Complete your meal with these
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