Tonkatsu Sauce

Name: Tonkatsu Sauce
Prep time: 10 min
Yield: 8
Ingredients: 1/2 cup ketchup; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon mirin (Japanese sweet wine); 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon grated fresh ginger; 1 clove garlic, minced

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 15 views

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup ketchup

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon mirin (Japanese sweet wine)

1 1/2 teaspoons Worcestershire sauce

1 teaspoon grated fresh ginger

1 clove garlic, minced

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 29

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 404mg 18%

Total Carbohydrate 6.7g 2%

Dietary Fiber 0.1g 0%

Total Sugars 5.8g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.