Tonkatsu - Pork Cutlets
Tonkatsu - Pork Cutlets is an moderately easy dinner. Made with 4 pork slices, salt and pepper, flour, 2 eggs and panko (japanese bread crumbs), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice pork tenderloins into 1/2-inch thick pieces.
Sprinkle with salt and pepper to taste.
Let stand for 10 minutes. Coat with flour. Dip in beaten eggs and dredge lightly in panko.
Deep fry in hot oil until golden brown.
Garnish with finely shredded cabbage.
Serve with Tonkatsu Sauce.
π· Perfect Pairings
Complete your meal with these
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