Name: Tomato-Vegetable Soup
Ingredients: 1 1/2 lb. ground beef; 2 (46 oz.) cans tomato juice; 1 (14 1/2 oz.) can beef broth (undiluted); 3/4 c. water; 1 (10 oz.) pkg. frozen green beans; 1 (10 oz.) pkg. frozen English peas; 1 (10 oz.) pkg. frozen chopped broccoli; 3 medium potatoes (unpeeled), cubed; 1 small bag carrots, prepared scraped and sliced; 1 medium onion, chopped; 1 c. sliced mushrooms; 1/2 c. quick cooking oats (uncooked); 1 clove garlic, minced; 2 tsp. dried whole oregano; 1/2 tsp. salt and pepper

Tomato-Vegetable Soup

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Tomato-Vegetable Soup is an impressive dinner. Made with 1 1/2 lb. ground beef, 2 (46 oz.) cans tomato juice, 1 (14 1/2 oz.) can beef broth (undiluted), 3/4 c. water and 1 (10 oz.) pkg. frozen green beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.