Tomato Spice Cake
Tomato Spice Cake is an moderately easy dinner. Made with 2 1/4 c. cake flour or 2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1 can (10 3/4 oz.) condensed tomato soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat
Generously grease and flour 2 round layer pans, 8 or 9-inch or a 13 x 9 x 2-inch oblong pan. Measure dry ingredients into large
Add soup and shortening.
Beat at low to medium speed for 2 minutes, 300 strokes with a spoon, scraping sides bottom of bowl constantly. Add and water.
Minutes scraping bowl frequently.
Pour into pan.
Bake 35 to 40 minutes.
Let stand in pans 10 minutes. Remove.
Cream cheese frosting.
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