Tomato-Sausage Scramble

Cook sausage as label directs; drain any excess fat and keep sausage warm.

In oven-safe medium skillet over low heat in hot butter, stir in flour until smooth.

Gradually stir in milk and cook, stirring constantly, until thickened.

In medium bowl, with fork or wire whisk, beat half and half, eggs, salt and pepper until blended; stir into sauce.

Cook, stirring constantly, until eggs are slightly set.