Tomato Sauce
Tomato Sauce is an moderately easy dinner. Made with 1 lb. tomatoes, 2 c. water, pinch of salt, 3 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the tomatoes into four pieces and cook in slightly salted water until soft.
Prepare a light roux from butter and flour, thinned with water.
Put tomatoes through a sieve and add to roux. Season to taste.
Bring to a boil.
If sauce is too thick then thin with a few tablespoons of milk.
π· Perfect Pairings
Complete your meal with these
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