Tomato Quiche
Tomato Quiche is an moderately easy dinner. Made with 1 crust pie dough, 3 to 4 fresh tomatoes, 1 onion, chopped fine, 3/4 c. mayonnaise (low-fat) and 3/4 c. yogurt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Roll pie dough to fit an 8-inch pie pan and 1/2 inch up sides of pan.
Brush with soft or melted margarine.
Peel tomatoes; cut in wedges and arrange, overlapping, over entire crust.
Sprinkle with Jane's salt and any herbs you like.
Mix together onion, mayonnaise (or your preferred version), yogurt and cheese.
Spread over tomatoes.
Bake 10 minutes at 425°, then 20 minutes at 350° or until fully baked and set firm.
Should be served warm.
🍷 Perfect Pairings
Complete your meal with these
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