Tomato Pie
Tomato Pie is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with deep-dish frozen pie crust, c. parmesan cheese or mozzarella, or 3 tomatoes, pepper and a lot of crushed fresh basil (this will take place of salt; dried basil may be used), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake pie crust as directed
Put 1/2 cup Parmesan cheese or Mozzarella on hot crust
Peel and slice tomatoes and put overlapping in bottom of crust
Layer Mozzarella
Add pepper and basil
Repeat first layer
Mix together mayo, 1/2 cup Parmesan cheese and 1/2 cup Mozzarella
Cover the tomatoes with mixture
Bake at 375Β° for 24 minutes
Let cool to almost room temperature before slicing
Will serve 6 ladies or 4 men (they like it, too).
π· Perfect Pairings
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