Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish pie shell, baked, 2 to 3 large tomatoes, thickly sliced and drained, 2 to 3 green onions, chopped, chopped parsley and salt, pepper and oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate layers of tomatoes and onions (2 layers) in pie shell.
Season to taste.
Spread mixture of mayo and cheese on tomatoes.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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