Tomato Herb Sauce with Crabmeat and Scallops
Tomato Herb Sauce With Crabmeat And Scallops is an moderately easy dinner. Made with 1/3 c. olive oil or vegetable oil, 3/4 c. finely chopped onion, 3 cloves garlic, minced, 1 (14 oz.) chicken broth and 1 1/2 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Over medium heat, heat oil.
Add onion; cook until soft for 2 minutes.
Add garlic; cook abut 1 minute.
Add chicken broth and seasonings.
Heat to boiling; cook 1 minute.
Add tomatoes with juice; return to boiling.
Cook 5 minutes, stirring occasionally. Add crabmeat and scallops.
Cover and cook until scallops are tender.
Serve over pasta.
π· Perfect Pairings
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