Tomato Herb Sauce with Crabmeat and Scallops

Tomato Herb Sauce with Crabmeat and Scallops

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Tomato Herb Sauce With Crabmeat And Scallops is an moderately easy dinner. Made with 1/3 c. olive oil or vegetable oil, 3/4 c. finely chopped onion, 3 cloves garlic, minced, 1 (14 oz.) chicken broth and 1 1/2 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Over medium heat, heat oil.

Add onion; cook until soft for 2 minutes.

Add garlic; cook abut 1 minute.

Add chicken broth and seasonings.

Heat to boiling; cook 1 minute.

Add tomatoes with juice; return to boiling.

Cook 5 minutes, stirring occasionally. Add crabmeat and scallops.

Cover and cook until scallops are tender.

Serve over pasta.

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