Tomato and Zucchini Casserole
Tomato And Zucchini Casserole is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with . butter, c. chopped green pepper, c. chopped onion, c. sliced zucchini (1/2-inch thick) and c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt butter in small skillet.
Add green pepper and onion. Saute until tender.
In a mixing bowl, toss together zucchini, bread crumbs, Parmesan cheese, salt and pepper.
Add sauteed vegetables and mix well.
Place the mixture in buttered 1-quart casserole.
Bake in preheated 375Β° oven for 20 minutes.
Remove from oven.
Arrange tomato wedges on top of casserole and bake 5 additional minutes.
Sprinkle Cheddar cheese over tomatoes and continue to bake until cheese is melted.
Serves 6.
π· Perfect Pairings
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