Tomato and Bean Curd Soup
Tomato And Bean Curd Soup is an moderately easy dinner. Made with 1 bean curd, 1/2 lb. tomatoes, 2 eggs, beaten, a little diced spring onion and 1 slice ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and wipe dry the bean curd; dice.
Rinse tomatoes and cut into chunks.
Saute ginger slice.
Fry in tomatoes.
Add some water, bring to a boil, then add in diced bean curd.
Boil until ingredients are done and soup thickens.
Stir in seasonings. Remove quickly from stove.
Blend in egg.
Sprinkle diced spring onion on top and it's ready to serve.
π· Perfect Pairings
Complete your meal with these
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