Tom Clark's Sweet Potato Biscuits(Makes About 4 Dozen)
Tom Clark'S Sweet Potato Biscuits(Makes About 4 Dozen) is an moderately easy dinner. Made with 6 to 7 medium potatoes, 3/4 c. sugar, 1/2 c. crisco, 6 c. flour and 5 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil and skin the potatoes.
Place in a large bowl and mash with the sugar and Crisco. In a separate large bowl, blend together the flour, baking powder and salt.
Blend wet mixture to dry.
If too dry, add water.
Make into biscuits and place in greased foil pie tins. Cover with foil and freeze at this point or let rise for 20 minutes.
Bake at 425Β° for 10 to 15 minutes or until slightly brown on bottom.
π· Perfect Pairings
Complete your meal with these
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