Tolerine

Name: Tolerine
Ingredients: 1 finely chopped onion; 1/2 large bell pepper, finely chopped; 1/2 large red pepper, finely chopped; 2 tbsp. margarine; 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 c. water; 2 heaping c. raw egg noodles; 1 (11 oz.) can niblet corn; 1 c. grated Cheddar cheese

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Tolerine is an moderately easy dinner. Made with 1 finely chopped onion, 1/2 large bell pepper, finely chopped, 1/2 large red pepper, finely chopped, 2 tbsp. margarine and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (644g)

Amount per serving

Calories 1053

% Daily Value*

Total Fat 59g 76%

Saturated Fat 24g 120%

Trans Fat 0g

Cholesterol 454mg 151%

Sodium 661mg 29%

Total Carbohydrate 48g 17%

Dietary Fiber 2.4g 9%

Total Sugars 5.6g

Protein 58g 116%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 2.1mg 12%

Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Saute onions and peppers in margarine; add meat and brown. Add tomato sauce, water, salt and pepper to taste. Add uncooked noodles and stir until tender.

Add more liquid if necessary. Remove from heat and add corn.

Pour into a large casserole dish. Dot with butter.

Cover top with cheese.

Bake 40-45 minutes at 350°.