Tofu Pumpkin Pie
Tofu Pumpkin Pie is an moderately easy dinner. Made with 1 (16 1/2 oz.) well blended tofu, 1 (16 oz.) fresh or canned pumpkin, 3/4 c. well packed brown sugar, 2 egg whites and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend tofu in a food processor or blender until real creamy and smooth.
Add brown sugar, pumpkin, egg whites and spices. Blend well.
Pour in a 9-inch unbaked pie shell.
Bake approximately 1 hour in a preheated 400Β° oven or until a toothpick inserted in center comes almost clean.
Cool and serve.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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