Toffee Treasure Cake
Toffee Treasure Cake is an impressive dinner. Made with 1/4 c. sugar, 1 tsp. cinnamon, 2 c. flour, 1 c. sugar and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Generously grease and lightly flour 9 or 10-inch Bundt pan, Teflon too.
Combine 1/4 cup sugar with cinnamon; set aside. Measure flour by lightly spooning into cup and level off.
In large mixer bowl, combine remaining ingredients, except nuts, candy bars and butter.
Blend at low speed until moistened.
Beat 3 minutes at medium speed, scraping bowl occasionally.
Spoon 1/2 of batter into prepared pan; sprinkle with 2 tablespoons of cinnamon-sugar mixture, then with nuts and crushed candy.
Pour remaining batter and top with 1/4 cup melted oleo over batter. Bake at 325Β° for 45 to 50 minutes, until top springs back when touched.
Cool in pan for 15 minutes.
Remove from pan.
If desired, sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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