Toasted Praline Sauce
Toasted Praline Sauce is an moderately easy dinner. Made with 4 egg yolks, 1/2 c. heavy cream (whip), 1 tbsp. bourbon, 1 1/2 c. toasted pecans and 1/2 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, sugar and butter in heavy saucepan over low heat.
Stir until well blended.
Add cream, bourbon and vanilla. Bring mixture to a boil.
Reduce heat and simmer for 5 to 6 minutes, stirring constantly.
Remove from heat, stir in pecans. Refrigerate until ready to use.
Reheat and serve over pound cake. Contains 78 calories per serving.
π· Perfect Pairings
Complete your meal with these
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