Toasted Coconut Pie
Toasted Coconut Pie is an moderately easy dinner. Made with 3 beaten eggs, 1 1/2 c. sugar, 1/2 c. butter or margarine, melted, 4 tsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly combine eggs, sugar, margarine, lemon juice and vanilla; stir in coconut.
Pour filling into unbaked pie shell. Bake 40 to 45 minutes or until knife inserted halfway between center and edges comes out clean.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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