Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 1/4 c. soft shortening, 1/4 c. soft butter, 1/4 c. brown sugar, 1 egg yolk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly the shortening, butter, brown sugar, egg yolk and vanilla. Sift together and stir in the flour and salt.
Roll into 1-inch balls.
Dip in slightly beaten egg whites.
Roll in the nuts.
Place about 1-inch apart on ungreased baking sheet. Bake in a 375Β° oven for 5 minutes.
Remove from oven. Quickly press thumb gently on top of each cookie. Return to oven and bake 8 minutes longer.
Place a bit of chopped candied fruit, sparkling jelly or tinted confectioners sugar icing in thumbprints.
Makes about 2 dozen 1 1/2-inch cookies.
π· Perfect Pairings
Complete your meal with these
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