Thumb Print Pecan Cookies
Thumb Print Pecan Cookies is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. butter, c. sugar, egg yolk, slightly beaten, c. flour and egg white, unbeaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter.
Add sugar gradually and cream until light.
Add egg yolk.
Mix thoroughly and blend in flour.
Form into small balls (about 1-inch in diameter).
Dip into egg white, then into nuts.
Place on greased cookie sheet and press firmly flat with bottom of glass.
Bake in slow oven (300Β°) for 5 minutes.
Remove from oven and press centers down and bake about 15 minutes.
Cool and fill with a tart jelly or jam.
Makes 15 to 18 cookies.
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