Three Meat Goulash
Three Meat Goulash is an moderately easy dinner. Made with 1 lb. veal for stew (no bone), 1 lb. pork for stew (no bone), 1 lb. lamb for stew (no bone), 3 medium size onions, peeled, halved and sliced and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Heat butter in a deep pot that has a well fitting cover available that is oven proof.
Saute onions in pot and butter until transparent.
Add a third of the meat and stir on almost high heat for about 2 minutes.
You are not trying to brown the meat, just change its surface from red to white.
Add half the remaining meat to the meat in the pot and repeat process until all the meat is cooking in the pan and then stir and cook about 4 more minutes.
π· Perfect Pairings
Complete your meal with these
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