Three Layer Jam Cake
Three Layer Jam Cake is an impressive dinner. Made with 1 1/2 c. butter, 2 c. brown sugar, 1 tsp. vanilla, 1 c. raisins and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream together the butter, sugar, vanilla, jam and eggs.
Sift flour together with the other dry ingredients, then combine the two mixtures alternately with buttermilk.
Add raisins, nuts and coconut.
(Take out 1 1/2 cups batter and save.)
Pour remaining batter equally into 3 round cake pans and bake in your oven as you would any other heavy cake. After cake is cool, take the reserved batter and mix in
1/2 cup sugar, 1 cup brown sugar, 1/2 cup butter and 1 cup milk.
Cook until thickened. Cool and spread in between layers and on top.
Frost with Caramel Frosting.
π· Perfect Pairings
Complete your meal with these
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