Thick Cheese Sauce
Thick Cheese Sauce is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. all-purpose flour, 1/2 c. grated sharp cheddar cheese, 1 c. milk and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt the butter in a small enameled iron saucepan or a double boiler.
Add the flour and blend well.
Add cheese and beat until smooth.
Slowly add the milk, stirring constantly.
Cook until the sauce is thick and perfectly smooth, approximately 4 minutes.
Add salt and cayenne pepper.
π· Perfect Pairings
Complete your meal with these
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