Thick and Creamy Eggnog
Thick And Creamy Eggnog is an easy dinner. Made with 6 eggs, separated, 1/2 c. sugar, divided, 1 (15 oz.) envelope whipped topping mix, 1/4 c. plus 2 tbsp. bourbon and ground nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat egg whites (at room temperature) until foamy.
Gradually add 1/4 cup sugar, beating until stiff peaks form; set aside. Prepare whipped topping mix according to package directions; set aside.
Beat egg yolks until thick and lemon colored.
Gradually add remaining sugar and bourbon, beating well.
Fold yolk/bourbon mixture and prepared whipped topping into egg whites.
Spoon eggnog into individual serving glasses and sprinkle with nutmeg.
Yields about 2 quarts.
π· Perfect Pairings
Complete your meal with these
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