Thermos Flask Lunch
Thermos Flask Lunch is an moderately easy dinner. Made with 1/4 c. well washed, yellow, split mung beans, 1/4 c. basmati rice, well washed, 1 1/2 c. assorted fresh vegetables, cut into small pieces, whole or ground spices to taste (salt and pepper, cumin, ginger, etc.) and 1 tbsp. ghee, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Briefly saute the spices in the ghee.
Add the mung bean dahl, rice and chopped vegetables.
Cover with the water and simmer for 5 minutes.
While still boiling hot, quickly pour the mixture into a one-liter or one-quart thermos.
Close the thermos quickly and leave it closed for about 4 hours.
The meal will cook and be ready to eat after 4 hours in the thermos.
π· Perfect Pairings
Complete your meal with these
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