Theresa Keen's Cottage Cheese, Pineapple Salad
Theresa Keen'S Cottage Cheese, Pineapple Salad is an moderately easy dinner. Made with 1 small lime jell-o, 1 small lemon jell-o, 1 c. boiling water, 1 (no. 2) can crushed pineapple and 1 lb. small curd cottage cheese (cream-style), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in hot water.
Add pineapple with juice and cottage cheese.
Set aside to cool.
Blend evaporated milk slowly into mayonnaise and fold this into Jell-O mixture.
Add chopped pecans.
Pour mixture into 2-quart Pyrex dish and chill in refrigerator until very firm.
Cover with aluminum foil.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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