The Orchard Inn's Tomato Herb Soup
The Orchard Inn'S Tomato Herb Soup is an moderately easy dinner. Made with 1 large onion, chopped, 1/2 c. (1 stick) butter, 1/2 c. all-purpose flour, 2 c. milk and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter. Add flour, stirring constantly.
Cook lightly and slowly. Add milk, then chicken stock. Add parsley and basil.
Large stockpot, blend roux with tomatoes and tomato juice.
Heat to boiling and add salt and pepper to taste.
Serve piping hot with garnish of Parmesan cheese. Serves 8.
π· Perfect Pairings
Complete your meal with these
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