The Deacon's Pralines
The Deacon'S Pralines is an moderately easy dinner. Made with 3 c. brown sugar, firmly packed, 1 c. milk, 1/2 c. cooking sherry, 2 tbsp. margarine or butter and few grains salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar and milk.
Cook over low heat until sugar dissolves.
Bring to boil and cook 4 minutes, stirring constantly. Add sherry and cook until firm ball is formed in cold water. Remove from heat.
Add butter and salt; let stand until lukewarm. Add nuts.
Beat until creamy.
Drop by small teaspoonfuls onto waxed paper. Store in covered container.
π· Perfect Pairings
Complete your meal with these
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