The Chef's Gulf Coast Shrimp Creole
The Chef'S Gulf Coast Shrimp Creole is an moderately easy dinner. Made with 1 1/2 c. chopped onions, 1 c. celery, finely chopped, 2 to 4 green peppers, chopped, 3 cloves garlic, minced and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
Remove from heat; stir in tomato sauce, water and seasonings.
Simmer, uncovered, for 10 minutes.
If mixture is too thick, add a little water.
Stir in shrimp.
Heat to boiling.
Cover and cook over medium heat about 20 minutes or until shrimp is pink and tender.
Serve over rice.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment