Thailand Pork and Shrimp Dip
Thailand Pork And Shrimp Dip is an impressive dinner. Made with 2 1/2 tbsp. chopped coriander, 3 cloves garlic, chopped, 1 tsp. white pepper, 3/4 c. thin coconut milk and 8 oz. lean ground pork, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine coriander, garlic and white pepper.
Pound or process to a smooth paste.
To aid in processing, you may add a little coconut milk.
Heat thin coconut milk in a saucepan over medium heat until it is just simmering.
Stir in coriander paste, pork, shrimp and shallots.
Bring to a boil and reduce to a simmer. Cook, stirring, uncovered, for about 5 minutes or until pork is cooked.
Stir in tamarind water, fish sauce, brown sugar and peanuts.
Cook until sugar dissolves.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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