Thai Rice Salad with Peanut Dressing
Thai Rice Salad With Peanut Dressing is an impressive dinner. Made with 2 1/2 c. water, 1 c. converted rice, 1 tsp. salt, 1/3 c. chunky peanut butter and 1/4 c. white wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring water to a boil and stir in rice and salt.
Cover and simmer 20 minutes.
Let stand covered 5 minutes.
Transfer to large bowl and cool to room temperature.
Combine peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic and cayenne.
Peel cucumber and halve lengthwise.
Slice thinly.
Add to rice with chicken, onion and spinach.
Add dressing and mix well. Serves 6.
π· Perfect Pairings
Complete your meal with these
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