Thai Ribbons
Thai Ribbons is an moderately easy dinner. Made with 1 lb. beef flank steak, 1/3 c. teriyaki sauce, 1 tbsp. finely chopped ginger, 1 tbsp. vegetable oil and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soak 30 (6-inch) bamboo skewers.
Combine teriyaki sauce, ginger, oil, garlic and red pepper.
Cut steak across grain into 1/4-inch thick slices.
Place meat in plastic bag.
Pour marinade over steak and marinate in bag up to 2 hours.
Thread slices on bamboo skewers.
Place on rack in broiler pan 3 to 4-inches from heat.
Broil 2 minutes on each side.
Sprinkle with sesame seed. (Can substitute chicken or pork.)
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