Thai Hot Shrimp Dip
Thai Hot Shrimp Dip is an moderately easy dinner. Made with 1/2 c. shelled, cleaned shrimp, 5 to 7 chili peppers, 2 tbsp. chopped red onion, 5 cloves garlic and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a small saucepan, cook the shrimp and save the broth.
Wrap chili peppers, garlic and onion with aluminum foil.
Roast on medium-low heat for 2 minutes.
On each side, unwrap and place in blender.
Grind until fine.
Add the shrimp.
Spin until well mixed.
Add 2 tablespoons shrimp broth.
Season with m.s.g., fish sauce, salt and lemon juice.
Spoon onto the serving dish.
Trim all the vegetables.
Wash and drain.
Cook, uncovered in boiling water for 5 minutes.
Drain or serve raw.
Arrange on the serving plate.
Put the shrimp in the center.
Serve.
π· Perfect Pairings
Complete your meal with these
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