Thai Cucumber Salad

Name: Thai Cucumber Salad
Prep time: 15 min
Yield: 4
Ingredients: 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices; 1 tablespoon salt; 1/2 cup white sugar; 1/2 cup rice wine vinegar; 2 jalapeño peppers, seeded and chopped; 1/4 cup chopped cilantro; 1/2 cup chopped peanuts

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings 👁️ 8 views

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices

1 tablespoon salt

1/2 cup white sugar

1/2 cup rice wine vinegar

2 jalapeño peppers, seeded and chopped

1/4 cup chopped cilantro

1/2 cup chopped peanuts

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 238

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1751mg 76%

Total Carbohydrate 37.1g 13%

Dietary Fiber 2.8g 10%

Total Sugars 29.5g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes.

Rinse with cold water, then drain and pat dry with paper towels.

Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved.

Add the cucumbers, jalapeño peppers, and cilantro; toss to combine.

Sprinkle chopped peanuts on top before serving.