Thai Beef Salad

Name: Thai Beef Salad
Prep time: 30 min
Cook time: 60 min
Yield: 4
Ingredients: 1 romaine lettuce; 1 red leaf lettuce; 1 Belgian endive; 3/4 fresh lime juice; 1/4 soy sauce; 3 beef; 1 brown sugar; 1 garlic cloves; 1 cilantro; 2 tomatoes; 3 green onions

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 4 servings 👁️ 7 views

Thai Beef Salad is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with romaine lettuce, red leaf lettuce, belgian endive, fresh lime juice and soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 30 min

Cook 1h

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1260

% Daily Value*

Total Fat 122.9g 158%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 863mg 38%

Total Carbohydrate 26.5g 10%

Dietary Fiber 12.7g 45%

Total Sugars 0g

Protein 18.2g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces.

In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce.

Add beef strips; stir; marinate at least 1 hour at room temperature.

In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapeños; purée.

Reserve marinade.

Stir-fry beef in 2 tablespoons oil until just browned.

Mix reserved marinade with dressing.

Top greens with beef.

Pour dressing into a wok; stir to heat; mix in beef juices.

Pour hot dressing over salad.

Add cilantro, tomatoes, and green onions; toss.