Texas Caviar
Texas Caviar is an moderately easy dinner. Made with 1 (16 oz.) pkg. dry black-eyed peas, 1/2 c. cider vinegar, 1/3 c. salad oil, 1 tbsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse beans in cold water.
In 5-quart Dutch oven, put beans and 6 cups water.
Bring to a boil and boil 3 minutes.
Remove from heat; cover and let sit 1 hour.
Drain and rinse beans, then put back into Dutch oven with 6 more cups water; bring to a boil. Reduce heat and simmer for 30 minutes.
Drain.
Mix all ingredients together with beans; toss to coat.
Refrigerate for at least 2 hours.
Serve with tortilla chips or crackers.
π· Perfect Pairings
Complete your meal with these
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