Texas Caviar
Texas Caviar is an moderately easy dinner. Made with 1 lb. black-eyed peas, 1 jar pimentos, chopped (with juice), 1 tbsp. oregano leaf, 1 tbsp. tabasco and 1 bunch scallions, chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil peas in salted water for about 30 to 40 minutes.
Rinse with cold water.
While they're warm, mix peas in with remaining ingredients.
Refrigerate for at least 24 hours, because the longer it sits, the better it gets.
Serve with crackers; saltines are the best.
π· Perfect Pairings
Complete your meal with these
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