Texas Barbecue Brisket(6 Pound Brisket)
Texas Barbecue Brisket(6 Pound Brisket) is an moderately easy dinner. Made with 1 tsp. liquid smoke, 1 tsp. celery salt, 1 tsp. onion salt, 1 tsp. garlic salt and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle lean side of brisket with 1/2 teaspoon liquid smoke. Rub in 1/2 teaspoon each of the salts.
Place lean side down in large pan.
Score fatty side.
Rub in rest of liquid smoke and salts.
Cover tightly.
Refrigerate overnight.
Before cooking, sprinkle each side with Worcestershire sauce, salt and pepper. Place fatty side up in roasting pan.
Wrap in foil.
Bake at 225Β° for 1 1/2 hours for each pound (9 hours for 6 pounds).
Last hour of cooking, uncover and pour over barbecue sauce.
Leave uncovered.
π· Perfect Pairings
Complete your meal with these
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