Tex-Mex Tortilla Soup
Tex-Mex Tortilla Soup is an impressive dinner. Made with 2 whole cooked chicken breasts, 2 c. water, 1 14 1/2 oz. can of beef broth, 1 14 1/2 oz. can of chicken broth and 1 14 1/2 oz. can of tomatoes, cut up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into strips; set aside.
In large pot, combine water, beef broth, chicken broth, undrained tomatoes, onion, green pepper.
Bring to a boil.
Add chicken, reduce heat, cover and simmer for 10 minutes, add corn, chili powder, cumin, and pepper. Simmer covered for 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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