Tex Mex Tofu Lasagna

Tex Mex Tofu Lasagna

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Tex Mex Tofu Lasagna is an impressive dinner. Made with 1 tbsp. vegetable oil, 2 cloves garlic, minced or to taste, 1 (14 oz.) pkg. hinoichi regular tofu, drained and cubed, 1 onion, diced and 2 (1.25 oz.) packets mexican or taco seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Saute tofu, garlic and onion in oil.

Stir in Mexican seasoning packets.

When onions begin to soften, add tomato purée and frozen vegetables.

Mix well.

Bring to a gentle boil, then reduce heat and simmer for 15 minutes.

Line the bottom of a 2-quart casserole dish with 2 of the 6 tortillas.

Layer 1/2 of the tomato tofu mixture.

Top with 1/2 of all cheeses, follow with cilantro, then jalapeño peppers.

Repeat once with remaining ingredients, ending with the last 2 tortillas and salsa.

Bake in a 350° oven until cheeses melt, approximately 30 to 45 minutes.

Serves 10 to 12.

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