Tex-Mex Lasagna
Tex-Mex Lasagna is an moderately easy dinner. Made with 1 lb. lean ground beef, 3 scallions, sliced, 1 1/2 tbsp. chili powder, 2 tsp. ground cumin and 2 c. frozen corn, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease a 3-quart casserole.
In large skillet over high heat, brown beef with scallions for 5 minutes. Discard drippings.
Add chili powder and cumin; cook for 1 minute, stirring.
Remove from heat; stir in corn, tomatoes and beans.
In a bowl, mix Ricotta, eggs and 1 cup of the Monterey Jack.
Line bottom and sides of prepared casserole with 8 of the tortillas; top with 2/3 of the beef mixture.
Cover with Ricotta mixture, remaining tortillas, then remaining beef mixture.
Place in oven. Relax for 35 minutes.
Sprinkle casserole with remaining Monterey Jack; bake for 5 minutes.
Garnish with scallions.
π· Perfect Pairings
Complete your meal with these
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