Tex-Mex Chicken
Tex-Mex Chicken is an moderately easy dinner. Made with 2 1/2 lb. chicken pieces, 1 (6 1/4 oz.) bag tortilla chips, 3/4 c. chopped onion, 1/2 c. chopped green pepper and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken pieces until tender in 5 to 6 cups water; drain. Remove meat from bones and cube, discarding skin and bones.
Crush tortilla chips and spread in 13 x 9 x 2-inch baking dish.
Add chicken.
Blend remaining ingredients, except cheese.
Pour over chicken.
Top with cheese.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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