Tex-Mex Cheesy Chicken

Tex-Mex Cheesy Chicken

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Tex-Mex Cheesy Chicken is an moderately easy dinner. Made with 1 c. chopped onion, 1 c. thinly sliced celery, 2 cloves garlic, minced, 1 tbsp. vegetable oil and 1 1/2 lb. boneless skinless chicken breasts, cut in 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In large saucepan, cook and stir onion, celery, and garlic in oil over medium heat until onion is translucent, about 5 minutes.

Add chicken; cook and stir until chicken is no longer pink.

Add chicken broth; bring to a boil.

Add potatoes; cook over low heat for 10 to 15 minutes or until potatoes are soft, stirring occasionally.

Return to boiling.

Dissolve gravy mix in milk; stir in boiling mixture.

Add cheese, salsa, and green chilies.

Cook and stir over low heat until cheese is melted.

Makes 8 servings.

🍷 Perfect Pairings

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