Teriyaki Yakitori
Teriyaki Yakitori is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak (1 1/2-inches thick), 1/3 c. soy sauce, 1/4 c. brown sugar, 2 tbsp. olive oil and 1 tbsp. grated ginger root or 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare marinade by mixing all ingredients except steak.
Trim meat, slice thinly and marinate 4 to 6 hours.
Thread on skewers. Barbecue 12 to 15 minutes, turning frequently.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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